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Featured Cook

Becky S

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Broken Arrow, Oklahoma, USA

About me:
I am retired. I raised four daughters with the help of my husband. We were involved in sports as my husband coached our daughters in Fast Pitch Softball and we traveled to many states. I catered weddings and baked large and small wedding cakes. Now my hobby seems to be organizing recipes and trying out new recipes as often as I can. I also have started a quilt...the key word here is"started".

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SammanthasCakes

Cooking Level: Professional

Home Town: Woodinville, Washington, USA

Living In: Springfield, Missouri, USA

About me: I am only 20 years old but I am working on getting a business license and getting a loan to buy my very own bakery. I picked up my cake decorating and baking skills when i was abo…
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Sarah

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

Living In: Dover, New Hampshire, USA

About me: Tinker, tailor, soldier, spy...

Sheila E

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Osborn, Missouri, USA

About me: I'm an OB nurse, work nights, and my husband is only home on weekends. Four grown kids and two grandkids. I cook for my dogs!!! Would prefer to be outdoors at all times. I sta…
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Newest Reviews

Bread Pudding II

Reviewed on Oct. 9, 2008 by thefivedays

My kids loved this. I used 4 hotdog buns that I had leftover and it worked perfect.

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Vietnamese Chicken and Long-Grain Rice Congee

Reviewed on Oct. 5, 2008 by Sarah

I never use a whole chicken - I have no idea what to do with one - I usually get chicken tenderloins or cut up a chicken breast, and it works fine - it's actually very tasty. I also add vegetable stock, which adds flavor, and if I'm in a really creative mood I add miso. This is a great feel better winter recipe.

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