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missesbozo

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA
Living In: Overland Park, Kansas, USA
About me:
 I love food! That is about as simple as I can state it. I love to cook for friends and family. For me, it means everyone sits down together and talks and to me that is food for my soul! Some of the best times of my life have been at a dinner table, over food. I like to take care of people, and it is very important to me that everything tastes great.

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Photo by Daniel

Daniel

Cooking Level: Expert
Home Town: Raymore, Missouri, USA
Living In: Overland Park, Kansas, USA
About me: Boy do I have an odd life. I am a guy who spends spare time cooking/baking, in stead of wasting my life going to parties or bars. Maybe I first started this hobbie because I was h…
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Photo by Chelsea

Chelsea

Cooking Level: Intermediate
Home Town: Overland Park, Kansas, USA
Living In: Hays, Kansas, USA
About me: I'm currently a college student, mostly looking for quick and easy meals that AREN'T from a box. I'm tired of the sodium filled meals that are so commonly associated with college.…
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Kate

Cooking Level: Intermediate
Home Town: Overland Park, Kansas, USA
Living In: Bountiful, Utah, USA
About me: A mom to 5 that has 5 recently gone back to school.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Pumpkin Black Bean Soup

Reviewed on Dec. 3, 2008 by Mary S.
I made a vegetarian version of this using imitation bacon bits in place of the ham, and veggie broth instead of beef. I used apple cider vinegar. It went over well with the whole family; everyone ate it and liked it. It definitely improves after it sits and the flavors mingle, so I would suggest making it ahead, refrigerating it, and then re-heating it to serve it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

World's Best Pasta Sauce!

Reviewed on Dec. 2, 2008 by Recipe Queen
SO SO SO good! This is the world's best pasta sauce! It totally tastes like something you would get out at a restaurant & I was surpised that I had made it at home myself!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken and Biscuit Casserole

Reviewed on Dec. 2, 2008 by Recipe Queen
My husband & MIL loved it! I did not care for it but that was b/c I used turkey & have decided I don't think I really like turkey that much anymore...Anyways, they said it was fantastic & I will be making again with chicken. Rather than fresh veggies, I used a bag of frozen veggies that I would have used in a pot pie & forgot the onion.
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