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Veggie Lex

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA
Living In: Lawrence, Kansas, USA
About me:
 I am a twenty-something college graduate who enjoys art, music, books and the great outdoors. I am a strict vegetarian. That means no gelatin, no poultry, and no fish. People who claim to be vegetarian but still eat fish annoy me. Anything with eyeballs is an animal, and therefore meat. Come up with a different term for your food restrictions, please.

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HallieinKC

Cooking Level: Intermediate
Living In: Kansas City, Kansas, USA
About me: Busy Mom to three, and step mom to four,(yes, that's seven!) and setp granny of two! Work full time, crazy hours. I am always looking for easy, different and tasty recipes to tr…
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Bailey Jane

Cooking Level: Expert
Home Town: Kansas City, Kansas, USA
About me: I am a Midwesterner who recently moved to the U.S. Virgin Islands. Many of the dishes I prepare are homestyle meals, very "meat 'n potatoes," but since the move I have been incorp…
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Lula

Cooking Level: Expert
Living In: Kansas City, Kansas, USA
About me: I am married with 4 beautiful children. I have 3 sons, 1 daughter and 1 grandson.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Sour Cream Bread

Reviewed on Nov. 8, 2008 by PitMaster
I love Banana Bread and this recipe sounds really good. I tried SaraLady19 hint using the crumb topping on 2 loaves, wish me luck I'm sure it will come out fine. If this doesn't come out good I'll repost telling of my failure, if not complete success!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Cinnamon Bread Delight

Reviewed on Nov. 4, 2008 by Sarabara
What a great recipe!!!! Although I did alter recipe a bit. I did not have pudding mix so I used a half can of pumpkin and I added extra cinnamon. It was awesome!!! Super moist and perfect for fall!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Juicy Roasted Chicken

Reviewed on Nov. 3, 2008 by RitaMaria
I bought a whole chicken because they were on sale-usually I end up naming them and they live in my freezer until I have to trash them. I tried this recipe because of the short list of ingredients and it was amazing!! If you want to make a simple meal into something special this is the one. I had to cook the chicken for 1 hr.and 50 min to hit the proper temperature (my bird was a little bigger.) If you use a meat thermometer,this wont be a problem.
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