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healthnut55

Cooking Level: Expert

Home Town: Wauwatosa, Wisconsin, USA
Living In: Pueblo, Colorado, USA
About me:
 I'm a certified nutritionist and lifestyle educator with 16 years experience with health, nutrition, and weight management. I am the nutrition director for Therafit Smart Nutrition. www.therafit.net

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Newest Cooks

Aunt-Nay

Cooking Level: Intermediate
Living In: Wauwatosa, Wisconsin, USA
About me: I am a busy working mom. My kids get most if not all my time when I am not working. I love to cook, but I need to prioritize and finding time to cook unfortunately is low on m…
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medstudentcook

Cooking Level: Intermediate
Living In: Wauwatosa, Wisconsin, USA

Loricious

Cooking Level: Intermediate
Living In: Wauwatosa, Wisconsin, USA
About me: I'm a newlywed and my husband is addicted to cookies. I absolutely LOVE to putz around the kitchen. I'm not all that great...yet... but I love to try!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Quick and Easy Grilled Potatoes

Reviewed on Aug. 12, 2008 by Wintermom
I used a liberal amount of seasoned salt and fresh ground pepper and followed the recipe exactly. These were AWESOME potatoes. Just added a touch of butter when we ate them. So quick, easy and delicious. Great alternative to baked/twice baked potatoes. Perfect for quick weeknight meals.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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Play Dough Cookies

Reviewed on Jun. 30, 2008 by sassypriscilla
This recipe was a real hit at my son's nursery school. The cookies are colorful and fun to make. I made the balls first and then chilled them and only used 3 colors. I don't find them very tasty - as mentioned before, it is more like a spritz cookie than a sugar cookie. But the final result is beautiful.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.

Sunday Pork Loin

Reviewed on Apr. 14, 2008 by Wintermom
I tweaked the sauce recipe just a bit, based on the other 2 reviews: I added additional brown sugar, skipped the water, and upped the Worcestershire sauce a bit. We enjoyed a tender, flavorful pork loin.
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2 users found this review helpful

 
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