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Milwaukee, Wisconsin

Milwaukee may best be known for its breweries and gritty industry, but it’s also a city that’s remaking itself to capitalize on its scenic waterways. Lake Michigan borders the city to the east, while the RiverWalk district’s promenades and restaurants bustle during the summer. Milwaukeeans are often viewed as being the descendants of German immigrants, but African-Americans make up an equal portion of the city’s inhabitants. Milwaukee loves a party, from its Summerfest music festival to German Fest, Irish Fest, Armenian Fest, Greek Fest, et al. The Wisconsin State Fair takes place in nearby West Allis, and more than 350,000 cream puffs are sold during this Dairyland celebration. Don’t miss venerable Milwaukee institutions on Old World Third Street, like Mader’s Restaurant and Usinger’s sausage. Sanford Restaurant, founded by chef Sanford D’Amato, is considered to be one of the best in the Midwest. Local microbreweries and brew pubs satisfy contemporary taste sensibilities while connecting the city to its brewing past.
 

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richie

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA
Living In: Aurora, Colorado, USA
About me:
 I retired from a city government in colorado. I was a land surveyor and still am. I do side work with a friend of mine.

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Newest Cooks

Rachel J.

Cooking Level: Intermediate
Living In: Milwaukee, Wisconsin, USA
About me: I am 28 years old, with a 7 year old son & a 10 year old step-son. My boyfriend, Bryan, loves to eat new things. So therefore my cooking job at home is quite complicated.

jfowler

Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: Appleton, Wisconsin, USA
About me: Semi-retired. I now operate my own small business and love every minute of it! I have four childern, nine grandchildren, and two great grandchildren.

JONESY1

Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: Waukesha, Wisconsin, USA
About me: 24 year old off and on again student (education costs toooo much) who successfully baked her first cake at 8 as a Mother's Day gift. Mother is a professional cook. My entire famil…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Pineapple Ice Cream

Reviewed on Aug. 29, 2008 by naples34102
After reading through the recipe, I loved the idea of it but knew I would need a richer ice cream so I'd have to adjust the ingredients to my liking. I also knew I'd have to scale it down to fit in my Cuisinart Ice Cream Maker. I used 1 egg, 3 yolks, 1 c. half and half, 2 c. heavy cream, 3/4 c. sugar, and the full can of undrained pineapple. What I ended up with was perfect--rich, creamy, delicious and full of pineapple flavor, which I found was a bigger hit with women than it was with men (who generally said they liked chocolate better, but then all but licked their bowls clean).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Baked Beans II

Reviewed on Aug. 29, 2008 by naples34102
Jackie's description of her recipe is perfect: "A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste." I couldn't have said it better myself. Other than reducing the brown sugar by half, I stuck to the recipe. As hubby said, "they were wonderful." And I say this was a big payoff for very little effort using ingredients right off the pantry shelf!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Bow Ties with Sausage, Tomatoes and Cream

Reviewed on Aug. 29, 2008 by DeLanie
My boyfriend loved this dish and now claims it is his all time favorite thing I make. Along with angel hair pasta instead of bowties, I used a bit more cream than called for and i like it extra spicy with the red pepper flakes. I cannot recommend this recipe enough.
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