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Featured Cook

Crystal J.

Cooking Level: Expert

Home Town: Eau Claire, Wisconsin, USA
Living In: Menomonie, Wisconsin, USA
About me:
 I'm teaching myself to cook many new recipes. I'm finding I am an excellent student of the ever evolving culinary arts. I have found a lot of really good recipes here at allrecipes.com so I decided to start a profile and keep a record of things I've made over time.

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Newest Cooks

ZAXNANA

Cooking Level: Intermediate
Living In: Menomonie, Wisconsin, USA
About me: Retired Registered Dietitian

Lynn from Wisconsin

Cooking Level: Expert
Home Town: Menomonie, Wisconsin, USA
About me: I have a collection of cookbooks that's about 2,035 cookbooks. And still collecting. Have books from the 1900's to present.

RACHEL R. O.

Cooking Level: Expert
Home Town: Green Bay, Wisconsin, USA
Living In: Menomonie, Wisconsin, USA
About me: I am a Pastry Chef and manage a Bakery in a small town. I cook for friends and bake for a living. I love my job and wouldn't trade it for anything. Check it out http://www.cre…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Slow Cooker Chicken Alfredo

Reviewed on Nov. 1, 2008 by Mississippi
WOW! This was so good! I'm usually not a fan of any alfredo pasta, but my husband and sons love it so I gave it a try. It came out great! I followed the recipe to a tee but the only problem was that it took longer to cook than the recipe indicated. I turned the crockpot to high after the first 1 1/2 hrs and let it cook at least 1 1/2 hrs longer. The chicken was tender and the sauce was fantastic. Thank you for such an easy and delicious dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Easiest Slow Cooker French Dip

Reviewed on Nov. 1, 2008 by Mississippi
This recipe was so good and so easy. I used a beef brisket (that's what I had in the freezer) and the only thing I changed was that I added a can of beef broth instead of the water. Then I lightly buttered the rolls and placed them under the broiler until lightly browned, layered on the cheese and beef and gave everyone a small bowl of au jus. Just delicious! This will be on my Super Bowl Party menu.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Slow Cooker Beef Stroganoff I

Reviewed on May 28, 2008 by Mississippi
I loved this recipe! It's so easy and oh so good. I did double the soup and water but not the worchestershire sauce or cream cheese. I added about half a cup of sour cream also at the end. I served it over egg noodles with a salad. Can't wait to make it again.
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1 user found this review helpful

 
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