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Tell us … who are you in the kitchen?

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Featured Cook

Dreamthief

Home Town: Redgranite, Wisconsin, USA
Living In: Hudson, Wisconsin, USA
About me:
 I'm evil, I'm an athiest, I'm always right, I'm thinking about getting a mowhawk.

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Newest Cooks

Photo by Mom2Be!

Mom2Be!

Cooking Level: Expert
Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA
About me: My husband and I recently built a new home with a gorgeous kitchen. We love to have friends and family over for dinners, appetizers and games! I spend a majority of my time in t…
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Tim Congdon

Cooking Level: Expert
Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Hudson, Wisconsin, USA
About me: I started out just doing our family's grilling; but I started expanding my capabilities when I became a full-time firefighter. In the 2nd interview I was asked if I could cook, a…
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Jaxson13

Cooking Level: Expert
Home Town: Green Bay, Wisconsin, USA
Living In: Hudson, Wisconsin, USA
About me: I really started getting into cooking when I was in college. I was always trying something new and interesting. My roommates loved when I made dinner for us all! I'm now a food sc…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Heart Healthy Burrito

Reviewed on Sep. 2, 2008 by Mom2Be!
So good and easy! Used whole wheat wraps, steamed brocolli, whole grain rice and a ready made chicken! Added some teryaki sauce and melted cheese over the whole thing, husband and I loved these.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Easy French Dip Sandwiches

Reviewed on Aug. 27, 2008 by Mom2Be!
WOW! Such an easy ingredient list and a great sandwich. My husband and I loved these, and dinner was ready in minutes, can't beat it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Orzo and Tomato Salad with Feta Cheese

Reviewed on Aug. 18, 2008 by Mom2Be!
Made for a bacholorette party and everyone liked this. I made changes tho. I browned my orzo in olive oil, then boiled in chicken broth for more flavor. Omitted the dill and swapped the green olives for black. Added a splash of greek vinagerette too.
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1 user found this review helpful

 
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