Really yummy! Excellent variation from the usual crispy treats. I always add a splash of milk to my marshmallow mixture after it's melted...it assures that the treats will stay soft. This will be one to make over and over!

Oh my goodness! Where has this recipe been all my life? This is the best recipe for tender and juicy chicken I have ever run across. I stuffed the cavity with onion instead of carrots and I used my favorite Cavender's Greek seasoning on the bird. The meat was so tasty and juicy, especially the breast which tends to dry out. I made it for Sunday dinner and used the leftovers on Tuesday night for enchiladas. Delicious! I don't think I'll ever roast a chicken (or turkey!) without bacon again.

Very good. I just kept it simple and put the cut up squash in a large zip bag, drizzled some EVOO, some cinammon sugar, nutmeg...laid out on a liberally sprayed cookie sheet, and salted. Turned a couple times while cooking. They stayed a little soft, but that didn't matter to me. They were very tasty! Something different!

wow..my family gobbled this up like mad! I followed other reviewer's suggestions and used oregano and garlic powder and omitted the veg. oil, and used EVOO instead, no butter. I'm thinking that it would be fine with no changes. It's one of those recipes that doesn't sound like a big deal but man..it's amazing!!

This was easy to make but nothing special. I also didn't use the wine and I don't think it would have improved the flavor. However when I did add some pepper,garlic powder (there's enough salt in the soup) and 8 oz. of sour cream it made a pretty good beef stroganoff.

This is wonderful! I didn't use the red pepper flakes since I'm not a big fan of spicy food and I don't think it detracted from the dish at all. I love the blend of sweet and savory flavors and in my book anything topped with cheese is great! I will be making this again.

This is very tasty and very easy to make. I couldn't fit 6 chicken breasts in my 9 x 13-inch casserole so I only used 4; since I was only cooking for my husband and me it was just enough. I did add a teaspoon of tarragon, a dash of pepper, and a dash of onion powder to the soup/milk mixture for a little extra flavor. I also had thinner chicken breasts so it didn't take as long to cook. This is a recipe that will be used again and again.

Excellent! I used frozen sliced carrots instead of baby carrots and it turned out great. Even my husband who doesn't like vegetables liked this.

I made this as a side dish with brats and it was great. My husband and I love blue cheese, bacon, and potatoes so this recipe was a natural for us. The blue cheese adds a little bite without being overwhelming. I suggest that if you really like more blue cheese flavor use more cheese or a stronger variety of blue cheese. I will definitely be making this again.

Excellent! My husband and I enjoyed this for dinner one night and had the leftovers for lunch the next day. This is a recipe I will definitely make again. The only thing I would change would be a little less salt. There is enough salt in the soy sauce that 1 teaspoon of salt is a little much for my personal taste; maybe half a teaspoon is enough. But this is very easy and delicious! I'm passing this recipe on to my friends.

I followed the recipe and then added 1/2 Tablespoon cumin alone with the rest of the spices. I served it over rice. Very very tasty.

The first thing my husband said (when he came up for air) was, "Is there more?" This was so easy to prepare and so tasty. I didn't change or add anything to the recipe. I used honey barbecue sauce which gave it just a little sweetness. I will be making this again. Someone had suggested making a cornbread topping and I'm going to try that.