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vince

Cooking Level: Expert

Living In: North Ridgeville, Ohio, USA
About me:
 Started messing with food about 10 years back, and can now just taste something and figure out how to duplicate it! lots of fun cooking.

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Feldkircher

Cooking Level: Expert
Home Town: Westlake, Ohio, USA
Living In: North Ridgeville, Ohio, USA
About me: Male 42, Wife of 13 years, 3 toddler children. My wife makes most of the kids meals and a few family meals/deserts. I have become the primary adult meal maker. I learned a lot fr…
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Kellylee

Cooking Level: Intermediate
Home Town: Richmond, Texas, USA
Living In: North Ridgeville, Ohio, USA
About me: Just learning to cook and play with recipes. I have 4-5 people to feed and we're all tired of eating the same things over and over. My dad was always our chef but since his death …
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Lorien

Cooking Level: Intermediate
Home Town: North Ridgeville, Ohio, USA
About me: I currently live in New York with my wonderful husband and two cats. I am a graduate student at Stony Brook University and I've been a vegetarian for a little over a year. I have …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Wake-Up Casserole

Reviewed on Nov. 23, 2008 by LUXURY010
This was good. We used tater tots as others recommended and liked it alot. You definitely have to brown the hash browns or tater tots first so the casserole is not soggy. We subbed sausage for ham because we had it on hand.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Broccoli Rice Casserole

Reviewed on Nov. 23, 2008 by LUXURY010
Good! I have a similar recipe to this that I think might be easier. I cooked the broccoli and mixed it with (1) 8 oz. jar of cheese whiz and a 1/4 pkg. of shredded cheddar cheese. I then mixed one can of cream of potato soup with the cooked rice and then mixed both batches together. Placed in casserole dish and topped with additional cheddar and baked. I also added french fried onions on top for the last 10 minutes of baking because these are a must for casseroles in my opinion!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Baked Pesto Chicken

Reviewed on Nov. 23, 2008 by LUXURY010
The taste was good. The chicken was incredibly moist! Family liked it. I am only giving 4 stars because visually it is unappealing. It was green chicken.
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