I really like this recipe. I had no trouble with the dough being too sticky at all. I used 2/3 cup butter and 1/3 cup shortening and I refrigerated the dough overnight. I did not alter the recipe other than the butter and I made sure that the sugar, butter and shortening were WELL mixed (until light an fluffy - about 6 minutes). The flavor and texture was pretty good and the kids really liked them. I made them for son's school Halloween party. Thanks for sharing the recipe.
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