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ANGELHOTTIE82002

Home Town: Chillicothe, Ohio, USA
About me:
 I love to cook. I was an all star cheerleader. I like to read poetry.

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sstidham

Cooking Level: Expert
Living In: Chillicothe, Ohio, USA
About me: I am a work and family teacher so I teach others how to cook and make wise food choices. But more importantly I am a wife and mother of two teenagers. I love providing them with h…
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SAMANTHA

Cooking Level: Expert
Living In: Chillicothe, Ohio, USA
About me: I AM MARRIED WITH TWO DAUGHTERS JESSICA AND TIFFANY. JESSICA IS A SENIOR AND TIFFANY IS IN THE 7TH GRADE. I WORK FOR THE USPS IN MY LITTLE TOWN.
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Bonnie

Cooking Level: Intermediate
Home Town: Chillicothe, Ohio, USA
Living In: Pittsburgh, Pennsylvania, USA
About me: I was born in Chillicothe, Ohio the youngest of five children.Been happily married for 25 years and have a daughter and son who my world revolves around along with my husband Ken.…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Photo by Cheesecakemama

Juiciest Hamburgers Ever

Reviewed on Nov. 24, 2008 by Cheesecakemama
This is good. I actually like a more meaty taste, so I think I would lessen the bread crumbs, next time. I only did 1lb of meat. It would make a good meatball.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by Cheesecakemama

Garlic Angel Hair Pasta

Reviewed on Nov. 19, 2008 by Cheesecakemama
This is great. I put in more cloves than it called for also. I did fix it up and left in pan as I went to pick up the kid. The flavors melded together, well. I would recommend leaving the garlic cloves in as you mix the butter and parm cheese. Thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chewy Caramel

Reviewed on Nov. 12, 2008 by Cheesecakemama
I make this recipe every year for Christmas. Its in the Red and White Better Homes cookbook. The only difference is that mine calls for 1 tsp of vanilla and you cook till "firm" ball. You really need make sure you cook till firm ball and you need to cook slowly, lots of stirring. My Caramels are always a hit and expected at the holidays.
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