Used 1/2 oil, 1/2 applesauce to reduce the fat content. Baked for 20 minutes at 350 as written, but only 30 minutes at 325- it was plenty and would have been dry had i cooked it longer. Other reviewers said this is better by the third day so i made it early, i need it in three days (but had to try it last night, it was to die for!) Very light, fluffy and flavorful. Thanks.
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