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lmsteelmon

Cooking Level: Intermediate

Home Town: Linwood, Michigan, USA
Living In: Howell, Michigan, USA
About me:
 I am a stay home mom of a one year old daughter and I am pregnant with our second child due to arrive May 31, 2006.

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Newest Cooks

PAULA121

Cooking Level: Intermediate
Home Town: Hartland, Michigan, USA
Living In: Howell, Michigan, USA
About me: I have a core group of friends on whom I try out recipes. Each time I show up with a new dish at a gathering, I announce the disclaimer that I have no idea what it tastes like; b…
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MomX4

Cooking Level: Intermediate
Home Town: Howell, Michigan, USA
Living In: Holly, Michigan, USA
About me: Soccer Mom! 3 out of 4 kids play soccer, #4 is still to young.(maybe next year)
Photo by jennkl

jennkl

Cooking Level: Intermediate
Living In: Howell, Michigan, USA
About me: I'm a newlywed and I love to cook for my new husband and I love cooking new things, even if the dishes don't get the best reviews sometimes!!
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.

Cordon Bleu Stromboli

Reviewed on Aug. 22, 2008 by jennkl
This was ok. Used leftover roasted chicken and diced ham. The dough was a little too much for the filling though. Thanks for sharing this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Cucumber Slices With Dill

Reviewed on Aug. 1, 2008 by PAULA121
I used 1/2C sugar and English cucumbers (less seeds). This recipe is great. Everyone (even the kids) liked these cucumbers. I make them the night before so they have plenty of time for the flavor to develop. Thank you for the great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Dirt Cake I

Reviewed on Aug. 1, 2008 by PAULA121
Followed the recipe exactly and this was the grand finale at a friend & family BBQ last night. A plastic sand pail and gummy worms added to the overall appeal. The kids loved it - all of them had Oreo mustaches and goatees. The adults loved it too. I have once again secured my title as "favorite" aunt. Thanks for a great recipe.
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