Wow!! These are definitely the best chocolate chip cookies I've ever made. I followed the recipe to a T. Except I refrigerated the dough for a couple of hours before baking. I think it helped that I had some rounded measuring cups so I just used the 1/4 cup to form lovely mounds of dough onto the cookie sheet. The cookies came out big, fat, and chewy as promised. Deeee-lish!
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