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Cornwall, England

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Cornwall, England

Due to its coastal location, fish and shellfish are especially plentiful here. A traditional recipe, aptly named Stargazy Pie, involved baking whole pilchards with their heads (eyes intact) poking up through the top of the pastry.

Do you have a recipe for this traditional Cornish specialty? Or maybe you have your own Cornish pastie recipe. Submit your recipe by clicking on Share a Recipe under Connect!
 

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Laura Sampson

Cooking Level: Expert

Home Town: Towson, Maryland, USA
Living In: Liskeard, Cornwall, England, U.K.
About me:
 I'm 26 and in my third year of Marriage. I've lived in England for 5 years, but still specialise in American home cooking! I work for an independant (private) school as their swimming pool manager. My husband and I are both committed Christians and active in our local church.

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Alex Bluett

Cooking Level: Professional
Home Town: Bude, Cornwall, England, U.K.
About me: Working as a fishmonger/food manager in a restaurant for the past 3 years. Passionate about food and wine.

Dr Cubby

Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Living In: Falmouth, Cornwall, England, U.K.
About me: I'm a lecturer at the University of Exeter, Tremough Campus. My wife, two little girls and I are new to Cornwall and hope to tuck-in to all the great fresh local food - especiall…
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KATE361

Cooking Level: Intermediate
Living In: Truro, Cornwall, England, U.K.
About me: Hi! Kate here from England. I love cooking and trying out new things, tastes, combinations...possibilities are endless!! I love seeing people enjoy the results too!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Fruity Curry Chicken Salad

Reviewed on May 19, 2008 by KEZ
I made this for dinner then took the leftovers to work for lunch. I used a Granny Smith apple and didn't measure anything except the curry powder. I probably used less mayo than specified this way. This will be making regular appearances in my lunch box this summer. Thank you.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

Italian Bread Wedges

Reviewed on May 5, 2008 by KEZ
I used this as an appetiser when we had friends round for dinner. My husband said that he would eat this as an accompianment to pasta as well. I did make my own italian dressing and as I only have small pizza pans I made it on a retangular baking pan. So we had Italian Bread Squares. Thankyou for an excellent recipe I will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Bar-B-Que Sauce

Reviewed on May 5, 2008 by KEZ
I made this when I realised I'd run out of barbecue sauce. Friends who came round for the first barbecue of the year said this was really good and my husband was disappointed that he never got to try it. So I'll be making this again soon. Many Thanks.
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1 user found this review helpful

 
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