This is absolutely fantastic and oh so simple to prepare! I was a bit nervous about turning out and rolling the cake, but I followed the recipe exactly and it turned out perfectly. I did find however that when I had finished the roll, I had enough pumpkin (I just used a small can of pumpkin puree) and enough of the cream cheese mixture leftover to make another roll. I found the 9x13" pan size was perfect once I sliced the roll, so next time I'll stick with the 9x13" inch pan but double up on the batter and make two rolls instead of one. Yummy! Thanks so much for sharing your granny's great recipe!
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