This is pretty good, but it needed some kick to it. Instead of ketchup, I used a good hot salsa, a good Dijon mustard, added two cloves of fresh minced garlic, left out the onion powder and salt (since the salsa had onions and enough salt already). Once that was all completed, there were no left overs after that. Very quick and easy to make, if you are just to tired to slave in the kitchen. I doubled the recipe, as the original just wasn't enough to feed a whole family.
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