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Amber

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada
About me:
 Im 26 love any thing to do with creativty.I have a son and soon to be husband that means the world to me.

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Brandi-Lee

Cooking Level: Intermediate
About me: I am 26 years old and live in Surrey, British Columbia with my husband.
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Samantha Deseno

Cooking Level: Expert
About me: I am 27 years old, I have a wonderful husband and two beautiful children...

Desrmagrezor

Cooking Level: Expert
Home Town: Halifax, Nova Scotia, Canada
About me: I believe that food has the capacity to become art. The arrangement of vivid colors becomes your palette, the exquisite burst of flavor upon the tongue that can bring back childho…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Florentine Artichoke Dip

Reviewed on Jan. 2, 2009 by Andrea G.
I made the following changes: used marinated artichokes, chopped them well, reduced garlic to 2 cloves and used one pkg cream cheese, 1/2 cup sour cream and 1/2 cup of miracle whip. Got rave reviews. Have made it twice and will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chocolate Chip Shortbread Cookie Logs

Reviewed on Dec. 28, 2008 by Sandi S.
Very easy to make and tasty too. For half of the cookies, I just dipped one end into the chocolate; for the other half of the cookies, I just left plain. Tasty, either way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Jenny's Black Forest Cake

Reviewed on Dec. 27, 2008 by LISA1098
Very good! My first time making black forest cake and it turned out amazing! I followed the recipe to T except I left out the cherry liquer because it was too pricey and I used french vanilla coffee instead of regular coffee. Overall, everyone loved my cake and said it wasn't too sweet either :) Thanks for the recipe!
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