I loved this! I used around 1½ cups frozen corn (not thawed), around 1 TBS bacon grease, ½ a small onion, salt and pepper, and I added 2 medium-diced medium-sized potatoes (parboiled for around 7 minutes before adding). I fried the onion up in the grease until it started to brown, then added the potatoes for a couple minutes, then added the corn last. My daughter and I scarfed it, my husband ate it with minimal complaints (he has issues with corn, though). He said he'd eat it again, so it's a success! Thanks for sharing, Momof2Boys!
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