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Cooking Level: Beginning

About me:
hi! i'm 18 this year and i'm living in singapore. I'm a germini female born on a cusp. In case u dun noe, singapore is a city state in southeast asia that is famous for wat else....FOOD! It is often dubbed as an eating paradise.:)Food available r of diverse origins...malay, chinese, indian and western as singapore is multi-racial society. YUM.Food is available EVERYWHERE and in affordable prices too!AND I LOVVEEE EATING. BURP.

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Fidelai

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About me: I have black hair and black hair. I am a chinese. I have a brother and mother and father.
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About me: Military wife, just moved to Okinawa, Japan. I love learning about new cultures and tasting food from all over the world!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Pot Pie IX

Reviewed on Nov. 24, 2008 by singaporegirl
Out of this world! This is no ordinary pot pie. More time and effort to make than the regular canned soup version, but a million times better tasting - worth the labor.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Grilled Cheese Sandwich

Reviewed on Oct. 30, 2008 by MARIELEE
awesome recipe! i went all out and made a triple decker :) like most of the cooks on this site, im quite an accomplished cook (at least, my husband thinks so) but its nice to get back to the basics once in a while and see how everyone else does it...looking thru the reviews i found 2 great tips: cook on med low-low heat, and use cookie cutters for fun shapes! my 3 yr old loved her snowman GC sandwich. for the triple decker, i did a regular grilled cheese sandwich (becel olive oil spread with omega 3s) and grilled both sides, then on one grilled side i layered 2 slices of honey maple ham, paper thin cucumber slices, avocado slices and some baby spinach with the stems ripped off, then topped with another slice of buttered bread. flipped and grilled the 3rd layer. delish! healthy and indulgent. oh and i spread mayo and mustard on the inner bread layers. oh and i used ancient grains bread for a nice nutty crunch. so good.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Honey-Peanut Butter Cookies

Reviewed on Oct. 20, 2008 by singaporegirl
These are excellent! I substituted whole wheat flour and brown sugar for the plain flour and white sugar, and I added an extra egg as suggested by another reviewer. Turned out perfect. Best eaten fresh out of the oven with a tall glass of cold milk!
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