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Tabbouleh III
SUBMITTED BY:
KITKATY
PHOTO BY:
TIMTRUE
"This is a Lebanese salad (my version of tabbouleh) that we like served with everything!"
RECIPE RATING:
Read Reviews
(73)
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PREP TIME
45 Min
READY IN
4 Hrs 45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup bulgur
3 tomatoes, seeded and chopped
2 cucumbers, peeled and chopped
3 green onions, chopped
3 cloves garlic, minced
1 cup chopped fresh parsley
1/3 cup fresh mint leaves
2 teaspoons salt
1/2 cup lemon juice
2/3 cup olive oil
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DIRECTIONS
Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water.
In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 4 hours before serving. Toss again prior to serving.
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REVIEWS
Reviewed on Feb. 12, 2007 by Proud Lebanese
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Proud Lebanese
Feb. 12, 2007
as a lebanese woman i am sorry to say that this is not lebanese tabbouleh i will add the receipe of the real lebanese tabbouleh now !
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39 users found this review helpful
as a lebanese woman i am sorry to say that this is not lebanese tabbouleh i will add the...
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Reviewed on Jun. 7, 2005 by SOPHIE50
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SOPHIE50
Jun. 7, 2005
If you use 1 cup of bulgar wheat, and 1 cup of boiling water, I've found you won't need to drain any excess water from the wheat. All of the water will be soaked up by the wheat and be a wonderful consistency!
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12 users found this review helpful
If you use 1 cup of bulgar wheat, and 1 cup of boiling water, I've found you won't need to...
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Reviewed on Sep. 11, 2003 by GARLICKE
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GARLICKE
Sep. 11, 2003
This was really good and healthy! I soaked the wheat longer than 30 minutes and it soaked up all of the water and there was nothing to drain.
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10 users found this review helpful
This was really good and healthy! I soaked the wheat longer than 30 minutes and it soaked up...
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Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jul. 23, 2003
Lastnight was Greek night at our house. How great that every recipe I wanted was on this site! This is particularly good Tabbouleh. I like your version, Katherine. The only thing I did differently was to cut the olive oil to 1/2c (only because everything else on the menu had Oil in it too), added some red onion for color, and added 3/4 cup more parsley. This was sooooo good! Thanks for sharing.Our Greek night was a success because of cooks like you! :0)
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10 users found this review helpful
Lastnight was Greek night at our house. How great that every recipe I wanted was on this site!...
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Reviewed on May 3, 2007 by
Louiselombard
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Louiselombard
May 3, 2007
I have now made this recipe a few times to take to a braai (South African barbeque) and it always goes down very well and it goes very well with grilled meat. I have made it with red and brown onion instead of the spring onion when I have been out of spring onion and I like the red onion best. I have also found that the olive oil should be reduced to 1/4 cup (for my tastes) and that the bulgar should be soaked in less water to save the mess of draining it - about 1 1/4 cups. This also keeps it kinda crunchy and prevents it going soggy. This salad must be well mixed again before serving as the dressing settles to the bottom. All in all a great recipe.
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9 users found this review helpful
I have now made this recipe a few times to take to a braai (South African barbeque) and it...
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Reviewed on May 9, 2005 by MUSHKA1
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MUSHKA1
May 9, 2005
I would like to suggest some modifications to this recipe: instead of cucumbers u can chop lemon skin into very tiny cubes, add another cup of very finely chopped parsley,and u don't need to soak the borgol with boiling water just rinse them and soak them with the lemons that you're going to use in the dressing.Most important, garlic shouldn't be used. Try with it on the side fresh cabbages or lettuce. I'm lebanese and that's the lebanese way of preparing it. Hope u like this recipe and Bon Appetit!!!
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8 users found this review helpful
I would like to suggest some modifications to this recipe: instead of cucumbers u can chop...
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Reviewed on Aug. 29, 2002 by AVOCET
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AVOCET
Aug. 29, 2002
The only regrets my husband had about moving from downtown Chicago was that he would miss our butcher and our favorite Mediterranean restaurant for Tabbouleh. Well I found a new butcher and now (thanks to Katherine), my search for great Tabbouleh is over! In fact, My husband loves this so much, he ran out to buy me a Cuisinart Mini Prep to eliminate the chopping chore and ease his guilt over wanting double batches!
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8 users found this review helpful
The only regrets my husband had about moving from downtown Chicago was that he would miss our...
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Reviewed on Oct. 9, 2003 by BONNIE
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BONNIE
Oct. 9, 2003
Made this for my husband's birthday (one of his favorite dishes - i just found out). He loved it. Likes to eat it with flat bread. I also used less oil, 1/2 cup.
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7 users found this review helpful
Made this for my husband's birthday (one of his favorite dishes - i just found out). He loved...
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Reviewed on Oct. 2, 2005 by
Kathy
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Kathy
Oct. 2, 2005
Very good recipe, although my husband (who loves tabbouleh) couldn't remember ever having any with bulgar in it. At any rate, he said it was very good; I made Peppy's pitas from this site (excellent) along with Hummus III (the best!!) and this is what I did: I cut the pitas into triangles, lightly toasted them in the oven, and spread each piece ith a bit of hummus and topped with some tabbouleh. Arrange on a platter and garnish with bits of parsley, red pepper, and green onions, and you've got a presentation worthy of any gourmet restaurant. Wonderful recipe Katherine!
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6 users found this review helpful
Very good recipe, although my husband (who loves tabbouleh) couldn't remember ever having any...
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Reviewed on Sep. 11, 2003 by
IVANDIEPART
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IVANDIEPART
Sep. 11, 2003
Delicious, refreshing and healthy salad. I think olive oil may be decreased to 1/2 cup. Otherwise, the recipe was perfect, and I did no change. Serves 4 to 6 people as a main dish.
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6 users found this review helpful
Delicious, refreshing and healthy salad. I think olive oil may be decreased to 1/2 cup....
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