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Sweet and Tart Strawberry Salad
SUBMITTED BY:
Edie Moon
PHOTO BY:
Allrecipes
"This is a delightful, and unusual strawberry salad. Pepper and vinegar enhance the sweetness of fresh berries."
RECIPE RATING:
Read Reviews
(45)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds fresh strawberries, rinsed and sliced
2 1/2 tablespoons brown sugar
1 tablespoon balsamic vinegar
1/4 teaspoon freshly ground black pepper
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DIRECTIONS
In a large bowl, toss berries with sugar and let stand at room temperature for 10 minutes.
In a small bowl, combine the vinegar and pepper. Pour over berries and toss to coat. Divide berries among 4 serving bowls and serve. Enjoy!
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REVIEWS
Reviewed on May 8, 2004 by
Navy_Mommy
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Navy_Mommy
May 8, 2004
You really need a good quality balsamic vinegar with this dish. I allowed the strawberries to saok in the sugar for a couple hours before serving. Add the vinegar and pepper only just before serving or they will not add any flavor.
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19 users found this review helpful
You really need a good quality balsamic vinegar with this dish. I allowed the strawberries to...
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Reviewed on Nov. 6, 2003 by
Fâché
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Fâché
Nov. 6, 2003
I made this salad for easter dinner, as we had a bunch of strawberries and didn't want them to go to waste - it was quite good. I must say, if you do make it, don't make it ahead of time and let it sit before you serve it, otherwise you lose the flavour of the balsamic vinegar. I noticed when I made it you could taste it, and it was a nice combination, but by the time we actually served dinner (an hour later), it just tasted like sweet strawberries. Give it a go, just serve it right away!
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14 users found this review helpful
I made this salad for easter dinner, as we had a bunch of strawberries and didn't want them to...
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Reviewed on Nov. 12, 2005 by mielluvia
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mielluvia
Nov. 12, 2005
This is v good. It'd impress your guest, while being terribly easy to do. I think one needs to soak the berries with the sugar for longer than 10 mins, more like 45 mins if possible - I also added basil leaves, for fragrance. The balsamic vinegar and pepper, served separately for your guest to add himself, gives the sweetness a subtle complexity. Good accompaniment for a savory breakfast dish.
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9 users found this review helpful
This is v good. It'd impress your guest, while being terribly easy to do. I think one needs...
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Reviewed on Jun. 20, 2005 by DRUMMRZGIRL
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DRUMMRZGIRL
Jun. 20, 2005
I love the mix of flavors in this salad. One of my favorites!
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9 users found this review helpful
I love the mix of flavors in this salad. One of my favorites!
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Reviewed on Feb. 5, 2003 by JIMIP
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JIMIP
Feb. 5, 2003
tastes great! I will make this one again, but I will double the recipe next time.
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9 users found this review helpful
tastes great! I will make this one again, but I will double the recipe next time.
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Reviewed on May 8, 2004 by KNITNOTES
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KNITNOTES
May 8, 2004
Wow! I served this at a party on a bed of spring greens and everyone loved it!
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8 users found this review helpful
Wow! I served this at a party on a bed of spring greens and everyone loved it!
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Reviewed on Apr. 11, 2004 by Karen
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Karen
Apr. 11, 2004
This recipe was great! I served it for Easter dinner along with 6 other dishes and lots of people said it was one of the best. Don't let other reviews scare you off from this awesome fruit dish. I thought it was great. The pepper and vinegar added a perfect touch to a sugary strawberry salad. I wasn't sure about how it would turn out when I looked at the recipe. But, I tried it and I'm glad I did. No wonder they put this recipe in the cookbook!
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8 users found this review helpful
This recipe was great! I served it for Easter dinner along with 6 other dishes and lots of...
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Reviewed on Oct. 14, 2003 by losangeles71
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losangeles71
Oct. 14, 2003
Tastes only slightly different from plain strawberries with sugar. It wasn't bad, but it wasn't totally different from my other strawberry experiences.
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8 users found this review helpful
Tastes only slightly different from plain strawberries with sugar. It wasn't bad, but it...
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Reviewed on Feb. 5, 2003 by Lene Marie Dotzler
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Lene Marie Dotzler
Feb. 5, 2003
I would have never guessed this combo would be so good... it got rave reviews. It also went very well with feta chicken (you can find that recipe here too) and a side of pasta with pesto sauce. A sophisticated meal without the sophisticated preparation!
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8 users found this review helpful
I would have never guessed this combo would be so good... it got rave reviews. It also went...
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Reviewed on Feb. 5, 2003 by
PULLEYHEATHER
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PULLEYHEATHER
Feb. 5, 2003
We absolutely loved this! It's so quick and easy to make and the pepper adds a nice kick. I'll make this again for sure.
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8 users found this review helpful
We absolutely loved this! It's so quick and easy to make and the pepper adds a nice kick. ...
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