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Simply Marinated Mushrooms
SUBMITTED BY:
sal
PHOTO BY:
bhague
"Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!"
RECIPE RATING:
Read Reviews
(17)
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
8 Hrs 25 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup water
1 1/2 pounds fresh mushrooms, stems removed
1/4 cup olive oil
1 teaspoon dried thyme
1 teaspoon salt
3 tablespoons fresh lemon juice
3 teaspoons minced garlic
1/2 teaspoon ground black pepper
3 tablespoons dried parsley
1/8 teaspoon onion powder
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DIRECTIONS
In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.
FOOTNOTE
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS
Reviewed on Nov. 14, 2003 by FLCOOK
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FLCOOK
Nov. 14, 2003
This recipe was easy and tasty, but much too salty for me. I'll make it again, but cut way down on the salt.
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12 users found this review helpful
This recipe was easy and tasty, but much too salty for me. I'll make it again, but cut way...
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Reviewed on Feb. 5, 2005 by STACEYALLEN
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STACEYALLEN
Feb. 5, 2005
Great! Wouldn't change a thing! Saute mushrooms after removing from marinade just before serving until lightly brown. Reserve wonderful marinade, great for dipping bread and pouring over steak at the table. Rave reviews from family!
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9 users found this review helpful
Great! Wouldn't change a thing! Saute mushrooms after removing from marinade just before...
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Reviewed on Dec. 3, 2005 by Amy
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Amy
Dec. 3, 2005
Easy to prepare, and very tasty!
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6 users found this review helpful
Easy to prepare, and very tasty!
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Reviewed on Nov. 25, 2005 by Christina
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Christina
Nov. 25, 2005
Loved the mushrooms! i also added a bit of white wine to the mix.
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6 users found this review helpful
Loved the mushrooms! i also added a bit of white wine to the mix.
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Reviewed on Nov. 10, 2005 by CHICKIE3190
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CHICKIE3190
Nov. 10, 2005
This was excellent!!!....i didn't have a lot of freah mushrooms so i added a can of mushrooms and it was delicious. I left the stems on and everyone was raving about it. Thanks so much for making my suppers not so bland!!!!!
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6 users found this review helpful
This was excellent!!!....i didn't have a lot of freah mushrooms so i added a can of mushrooms...
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Reviewed on Sep. 21, 2005 by Lisa
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Lisa
Sep. 21, 2005
Great, easy recipe.
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6 users found this review helpful
Great, easy recipe.
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Reviewed on Jun. 29, 2005 by LITTLEBIGSIS
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LITTLEBIGSIS
Jun. 29, 2005
mmmmmmmm...Enough said!
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6 users found this review helpful
mmmmmmmm...Enough said!
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Reviewed on Oct. 31, 2004 by
MISS ALLI
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MISS ALLI
Oct. 31, 2004
Absolutely Delicious!
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6 users found this review helpful
Absolutely Delicious!
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Reviewed on Jun. 17, 2004 by TXDADU
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TXDADU
Jun. 17, 2004
Quite good, missing a little something though.
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6 users found this review helpful
Quite good, missing a little something though.
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Reviewed on Sep. 24, 2003 by MARAMCC
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MARAMCC
Sep. 24, 2003
Very easy to make and wonderful flavor.
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6 users found this review helpful
Very easy to make and wonderful flavor.
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