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Mexican Corn Salad
SUBMITTED BY:
Barrett
PHOTO BY:
Allrecipes
"I'm not sure if this recipe should be called a salad or a salsa, but it sure is good when made with sweet corn. Try it and decide for yourself."
RECIPE RATING:
Read Reviews
(13)
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
46 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 tablespoons butter
2 cups whole corn kernels, cooked
1 red bell pepper, diced
1 cup chopped zucchini
2 green onions, chopped
1 jalapeno pepper, seeded and minced
1/2 cup salsa
2 tablespoons chopped fresh cilantro
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DIRECTIONS
In a heavy large skillet, melt the butter over medium-high heat. Add the corn, bell pepper, zucchini, green onions and jalapeno pepper. Saute until vegetables are tender, about 6 minutes. Remove from heat and refrigerate vegetables until chilled.
Add salsa and chopped cilantro to vegetable mixture. Stir and season with salt and pepper to taste.
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REVIEWS
Reviewed on Jan. 25, 2004 by MASTMI
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MASTMI
Jan. 25, 2004
A good side dish with Mexican meals.
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17 users found this review helpful
A good side dish with Mexican meals.
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Reviewed on Apr. 18, 2005 by SPOOTY
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SPOOTY
Apr. 18, 2005
Hmmm, something different - I've never made anything like this before. I made it exactly as described, and it was good to snack on by scooping it up with corn tortilla chips. I do wonder, though, if this recipe could do with less (or no) butter.
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10 users found this review helpful
Hmmm, something different - I've never made anything like this before. I made it exactly as...
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Reviewed on Nov. 23, 2004 by MYROPEIM
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MYROPEIM
Nov. 23, 2004
I made this without the peppers and onions. We really enjoyed it and I'm making it again as a cold salad for a potluck dinner. If you like corn and salsa, you'll like this.
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9 users found this review helpful
I made this without the peppers and onions. We really enjoyed it and I'm making it again as a...
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Reviewed on Nov. 20, 2005 by MINUS20
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MINUS20
Nov. 20, 2005
Very tasty and my husband loved this one.
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7 users found this review helpful
Very tasty and my husband loved this one.
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Reviewed on Jan. 16, 2007 by Sheribaby2
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Sheribaby2
Jan. 16, 2007
This was a great side dish. I used olive oil and only used about 1 Tbsp. and added a 1/2 can of drained black beans and fresh lime. Thanks
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4 users found this review helpful
This was a great side dish. I used olive oil and only used about 1 Tbsp. and added a 1/2 can...
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Reviewed on Jul. 13, 2007 by queenbuffet
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queenbuffet
Jul. 13, 2007
I added lime juice, tabasco and avocado. Took it to a dinner party and got compliments from people who are good cooks, so a keeper for the recipe box! Thanks.
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3 users found this review helpful
I added lime juice, tabasco and avocado. Took it to a dinner party and got compliments from...
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Reviewed on Apr. 6, 2006 by brittany5863
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brittany5863
Apr. 6, 2006
i added green peppers instead of zucchini because my store had no zucchini for some reason it was really good!! added some cayenne pepper too to add a kick yummy good side dish and with chips!!
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3 users found this review helpful
i added green peppers instead of zucchini because my store had no zucchini for some reason it...
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Reviewed on Sep. 17, 2006 by
Tam & Brook
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Tam & Brook
Sep. 17, 2006
This was phenominal and easy to make. I would highly recommend it to everyone. Add a chopped fire grilled hatch chili pepper to it and put some pep in your friends step. LOL Sincerely Brook "BAMBAM" M
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2 users found this review helpful
This was phenominal and easy to make. I would highly recommend it to everyone. Add a chopped...
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Reviewed on May 11, 2006 by
Jodi
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Jodi
May 11, 2006
This is a great twist to a fresh salsa, instead of the normal salsa ingredients.
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2 users found this review helpful
This is a great twist to a fresh salsa, instead of the normal salsa ingredients.
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