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Kitchen Sink Salad Dressing

SUBMITTED BY: CHRISTYJ

"Made with everything BUT the kitchen sink! Kids like this one, and they like the name! This recipe makes a lot; use as your 'house dressing'. If you don't have red wine vinegar, distilled white vinegar will do."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.4 star rating.
Read Reviews (10)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 1 quart

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup vegetable oil
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/2 cup packed brown sugar
  • 1/3 cup red wine vinegar
  • 1 teaspoon ground mustard
  • 1 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1 dash hot pepper sauce
  • 1 cup mayonnaise

DIRECTIONS

  1. In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by MELISSA HIPPS
It tastes like a mix between French and Thousand Island with a litte extra zing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by MESSY COOK
Ooh, yummy. I was skeptical when I first saw the ingredients, but I was pleasantly surprised... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by GREATGIG
Wow this was really good and very, very simple to make. I made it when my family was visiting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2004 by DONNAMA
I liked it alot, though I thought it was missing something yet. I also added some dried minced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by Shannon
I made this and the first taste all I could taste was the mayo. Next time, I would cut that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by MELLO 57
This I give a 4 1/2, actually. Easy & tasty, with no chopping! Just dump in the blender &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by eating good in AZ
Had to make a few changes, since there are only 2 of us. I replaced the soup with about 1/4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by JSAVIDGE
We liked this enough to keep it on hand! Thanks. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by ~jz~
Yummmmmmmm!!! I think it still needs something, can't quite figure out what but its good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by MABIKE74
I loved this recipe. Used canola oil and left out the hot pepper sauce. Was really good the... MORE


 
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