Japanese Ginger Salad Dressing

SUBMITTED BY: Paula

"This is a great dressing just like the kind they serve in the Japanese steakhouses."

PREP TIME	5 Min
READY IN	5 Min

SERVINGS & SCALING

Original recipe yield: 1 1/2 cups

USMETRIC

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INGREDIENTS

1 cup olive oil
1/4 cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

READ REVIEWS (42)

DIRECTIONS

In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

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REVIEWS

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Reviewed on Sep. 14, 2005 by Cheroquee

This is one of the best Ginger dressings I have ever tasted. The only 2 things I do differently are add 2 tablespoons of rice vinegar and use a grinding bowl instead of mincing the ginger. Grinding it makes it more pasty and juicy.

13 users found this review helpful

Reviewed on Jun. 10, 2003 by PJTUCKEY63

This is FANTASTIC, and tastes like the japanese steakhouses! I added 1 T. of rice wine vinegar to cut the oil taste, and 1 t. of white pepper as a substitute for the black pepper, put all but the oil in a blender to puree, then added the sesame oil for the olive oil and added it in a steady steam to get the same consistency of the original from the restraunts...my friends and family are raving about it and say it is better than chocolate!!!! It is a MUST try !!! Sesame oil has a better flavor and seems lighter in taste than olive oil..

12 users found this review helpful

Reviewed on Jan. 25, 2004 by ELINI

Great recipe! Though at first it came out bitter for me. I didn't give up though! I added a T. of rice wine vinegar like someone suggested and it helped a lot! But I added something else--white sugar! It helped some sweetness come out of it... so I suggest some white sugar if it's too bitter for anyone. I am a huge fan of japanese restaurants and my final outcome was delicious! I ate two salad bowls full!

11 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 170

Total Fat: 18.1g
Cholesterol: 0mg
Sodium: 316mg
Total Carbs: 2.9g
Dietary Fiber: 0.5g
Protein: 0.5g

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