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Homemade Mustard Salad Dressing

SUBMITTED BY: Jill Saunders

"My grandma used to make this when I was a kid. It is delicious on potato salad instead of plain mayonnaise."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  45 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/4 cup white wine vinegar
  • 1/4 cup water
  • 1 egg, beaten

DIRECTIONS

  1. Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
  2. Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2003 by CABLE1031
Great dressing! I needed a new recipe for Potato Salad and tried this one. Everyone loved... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by copper
This was nice and creamy, but it was too sweet for my taste. I would decrease the sugar to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Sharon
Thank you so much. It tastes just like Grandma used to make. MORE


 
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Nutritional Information
Homemade Mustard Salad Dressing

Servings Per Recipe: 8

Amount Per Serving

Calories: 65

  • Total Fat: 0.7g
  • Cholesterol: 27mg
  • Sodium: 161mg
  • Total Carbs: 14.1g
  •     Dietary Fiber: 0.1g
  • Protein: 1g

VIEW DETAILED NUTRITION

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