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Great Chicken Salad
SUBMITTED BY:
Rich
PHOTO BY:
GodivaGirl
"This is the greatest chicken salad I've ever had and the easiest I've ever made."
RECIPE RATING:
Read Reviews
(26)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
Original recipe yield 2 cups
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cooked, boneless chicken breast halves, chopped
1/4 cup mayonnaise
4 tablespoons cole slaw dressing
1/2 lemon, juiced
1 stalk celery, chopped
salt and pepper to taste
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DIRECTIONS
In a food processor, combine the chicken, mayonnaise, coleslaw dressing, lemon juice and celery.
Blend until well mixed. Season with salt and pepper to taste and refrigerate until chilled.
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REVIEWS
Reviewed on Jan. 25, 2004 by NOKI
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NOKI
Jan. 25, 2004
I have been searching for a good chicken salad sandwich recipe and have finally found a good one. My husband and his family loved it! I don't have a food processor, so I just cut the chicken into small pieces and stirred it all together, and it was great! Hard to stop eating it!
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15 users found this review helpful
I have been searching for a good chicken salad sandwich recipe and have finally found a good...
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Reviewed on Aug. 1, 2003 by LMACLAREN
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LMACLAREN
Aug. 1, 2003
Delicious!!! I made my own coleslaw dressing (apple cider vinegar, sugar and mayo) for this and I could not stop "tasting" while I was preparing!!
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12 users found this review helpful
Delicious!!! I made my own coleslaw dressing (apple cider vinegar, sugar and mayo) for this...
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Reviewed on May 4, 2003 by BETHWALEWSKI
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BETHWALEWSKI
May 4, 2003
Yummy! I chunked the chicken rather than blend it and it was great!
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11 users found this review helpful
Yummy! I chunked the chicken rather than blend it and it was great!
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Reviewed on May 23, 2005 by
CURTISLEE
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CURTISLEE
May 23, 2005
A nice twist on "regular" chicken salad. The cole slaw dressing and lemon are the difference, of course. It was a bit runny, but adding more chicken should clear that up. I'll do that next time. My wife, who doesn't hesitate to express displeasure when she doesn't like one of my recipes, definitely enjoyed this one.
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10 users found this review helpful
A nice twist on "regular" chicken salad. The cole slaw dressing and lemon are the difference,...
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Reviewed on Jan. 24, 2003 by
Debbie S.
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Debbie S.
Jan. 24, 2003
Watch out - this chicken salad is addictive !! Very, very good. It was easy too, I cooked the chicken in the crock pot and made the salad when I got home.
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10 users found this review helpful
Watch out - this chicken salad is addictive !! Very, very good. It was easy too, I cooked...
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Reviewed on Aug. 29, 2002 by Randi
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Randi
Aug. 29, 2002
I added some diced apple to this recipe and it was delicious.
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10 users found this review helpful
I added some diced apple to this recipe and it was delicious.
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Reviewed on Oct. 2, 2005 by
LAYLA207
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LAYLA207
Oct. 2, 2005
I LOVE LOVE LOVE this recipe. There is a restaurant that used to be in my town that had the best chicken salad. I could never figure out how to make it but I think this was it. Thank you!
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9 users found this review helpful
I LOVE LOVE LOVE this recipe. There is a restaurant that used to be in my town that had the...
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Reviewed on Aug. 14, 2005 by
Breeze
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Breeze
Aug. 14, 2005
A very good base chicken salad recipe. We jazz ours up by varying different items: chopped pickle or relish, seedless grapes sliced in half, toasted almonds or pecans. I sub salad dressing for mayo also. As far as this being too soupy for some; as this recipe sits overnight in the fridge (which really makes it tastier) the liquid is absorbed.
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9 users found this review helpful
A very good base chicken salad recipe. We jazz ours up by varying different items: chopped...
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Reviewed on Jun. 23, 2003 by meemaw13
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meemaw13
Jun. 23, 2003
We all thought the coleslaw dressing made the chicken salad too sweet. Other than that, it was pretty good, and very easy to make.
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9 users found this review helpful
We all thought the coleslaw dressing made the chicken salad too sweet. Other than that, it...
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Reviewed on Nov. 7, 2005 by FMDEMAY
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FMDEMAY
Nov. 7, 2005
I, too, was looking for a great basic chicken salad. This was excellent! I used two left-over chicken breasts that I had poached in broth, white wine & some herbs. I used my Pampered Chef food chopper to cut the chicken to our preferred size. Because the chicken breasts were not large, I adjusted the mayo & coleslaw dressing down a little. The only addition I made was a sprinkle of dried tarragon. Absolutely delcious!
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8 users found this review helpful
I, too, was looking for a great basic chicken salad. This was excellent! I used two...
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