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French Potato Salad

SUBMITTED BY: CHRISTYJ

"The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good vegetable oil. Serve on lettuce lined plates for an attractive presentation."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 3.9 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  13 Hrs 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 9 potatoes
  • 1/2 cup vegetable oil
  • 1/4 cup tarragon vinegar
  • 1/4 cup beef consomme
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
  2. In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.
  3. Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by Lance
I double the amount of consome, and add basil, thyme, a pinch of rosemary, and a good deal of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by OZARKSGAL3
This is a fairly quick and easy potato salid, altho the kids like a potato salid with a little... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by KAYE
I only needed about 1/2 of the dressing for my 9 medium red potatoes. I did not really care... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2005 by EMILY052005
Delicious! I made half of the recipe and used 1/2 cup of chopped Vidalia Onions instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2005 by LINDA MCLEAN
I thought this was a nice change from the usual potato salad. I added more seasonings plus... MORE


 
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Recipe Submitter:

CHRISTYJ
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Eureka, California, USA
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Nutritional Information
French Potato Salad

Servings Per Recipe: 5

Amount Per Serving

Calories: 508

  • Total Fat: 22.1g
  • Cholesterol: < 1mg
  • Sodium: 1478mg
  • Total Carbs: 70g
  •     Dietary Fiber: 9.5g
  • Protein: 9.2g

VIEW DETAILED NUTRITION

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