Famous Japanese Restaurant-Style Salad Dressing

SUBMITTED BY: MARBALET PHOTO BY: Gina

"This is a good recipe that is easy and flavorful."

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 1 - 3/4 cups

USMETRIC

About scaling and conversions

INGREDIENTS

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper

READ REVIEWS (77)

DIRECTIONS

In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Oct. 29, 2003 by SVPORTER

This salad dressing is THE BOMB! We love it and my guests love it too! I have to give out the recipe. I substitute 1/4 C. of chicken broth for half the oil and replace half of the oil with sesame oil. It's awesome!

13 users found this review helpful

Reviewed on Oct. 2, 2005 by ValerieFrancine

NICE EASY DRESSING...... USED POWDERED GINGER AND GARLIC SO EASY WILL DO AGAIN AND AGAIN

12 users found this review helpful

Reviewed on Dec. 8, 2003 by Liz

Very good. I used Rice Vinegar instead of Rice Wine Vinegar (same??) and I used jarred minced ginger, but it turned out very well. Thanks to the reviewer who said not to waste time chopping. I threw in chunks of onion and whole garlic cloves - no problem. Next time I'll use 1/2 sesame oil.

9 users found this review helpful

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