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Cranberry Gelatin Salad
SUBMITTED BY:
mama_wolfe
"Even people who don't like cranberry sauce like this tasty gelatin salad!"
RECIPE RATING:
Read Reviews
(80)
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
1 Hr 15 Min
SERVINGS
(
Help
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) can jellied cranberry sauce
1 (16.5 ounce) can pitted dark sweet cherries, drained
10 1/2 ounces crushed pineapple with juice
1 (6 ounce) package cherry gelatin
2 cups boiling water
1 cup chopped pecans (optional)
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DIRECTIONS
In a medium saucepan over low heat, melt the cranberry sauce.
Cut the cherries into pieces and add them to the melted sauce. Stir in the pineapple with its juice. Remove mixture from heat.
In a medium bowl pour the boiling water over the gelatin. And stir until all the gelatin has dissolved.
Add the gelatin mixture to the cranberry mixture and stir. Stir in the optional nuts. Pour into a 9x13 inch pan and chill until set.
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REVIEWS
Reviewed on Jan. 5, 2003 by MPCHARVAT
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MPCHARVAT
Jan. 5, 2003
Try topping it with this creamy, sweet, tangy dressing. Mix together: 8-oz softened cream cheese, 1 cup sour cream, 3/4 cup sugar, and 1/2 teas vanilla extract. After taking this to dozens of gatherings, I now bring preprinted recipe cards with me for the onslaught of requests I get.
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24 users found this review helpful
Try topping it with this creamy, sweet, tangy dressing. Mix together: 8-oz softened cream...
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Reviewed on Nov. 25, 2002 by
Esmee
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Esmee
Nov. 25, 2002
A welcome addition to my Thanksgiving table!
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18 users found this review helpful
A welcome addition to my Thanksgiving table!
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Reviewed on Nov. 23, 2006 by
BECKY
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BECKY
Nov. 23, 2006
This was a welome sight at our Thanksgiving table, only 2 of the 12 there actually like cranberry sauce - but everyone liked this, several guests took seconds and my husband said - Honey! This is good! I did not add the pecans. And I reserved the juice from the cherries, added water to make 2 cups and heated this up to dissolve the jello. Next time I may try the cranberry jello instead of the cherry. But at any rate, this will become a traditional holiday dish in our house! 2006: Now I've made this over again with some successful changes: I used whole cranberry sauce and like another reviewer used an additional package of unsweetened gelatin. I skipped the whole cherries since I had the whole cranberries. It turned out yummy as before. Now this Thanksgiving I am trying the cran-raspberry flavored jello instead of the cherry to give it more cranberry taste. We'll see if it's consumed as rapidly as before!
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16 users found this review helpful
This was a welome sight at our Thanksgiving table, only 2 of the 12 there actually like...
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Reviewed on Dec. 24, 2003 by *Marcy*
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*Marcy*
Dec. 24, 2003
Did I miss something? I thought this would be like jello - and set in a mold. Instead it was a runny mess...and I followed the recipe exactly. I would try more jello packets or less water - this didn't set at all! Don't think I will be trying again.
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15 users found this review helpful
Did I miss something? I thought this would be like jello - and set in a mold. Instead it was...
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Reviewed on Jan. 28, 2004 by LSKJOLD
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LSKJOLD
Jan. 28, 2004
This recipe is always a hit. Even my grandmother asked for the recipe!
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13 users found this review helpful
This recipe is always a hit. Even my grandmother asked for the recipe!
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Reviewed on Oct. 9, 2003 by
MOMZRIGHT
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MOMZRIGHT
Oct. 9, 2003
Enjoyed by all at our Thanksgiving meal.
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12 users found this review helpful
Enjoyed by all at our Thanksgiving meal.
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Reviewed on Jul. 22, 2003 by
FIREFIGHTERSWIFE
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FIREFIGHTERSWIFE
Jul. 22, 2003
If you plan on preparing this dish to contribute to a potluck or family meal - double it! Everyone loves it, and the dish is empty before you know it! I normally omit the nuts, for allergy reasons - you don't miss them.
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12 users found this review helpful
If you plan on preparing this dish to contribute to a potluck or family meal - double it!...
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Reviewed on May 26, 2003 by
MICFOL
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MICFOL
May 26, 2003
I made this for my family Thanksgiving. There were many requests for its return for our family Christmas. Though I did not use the pecans. Everybody loved it even the kids!& non cranberry lovers. All asked for the recipe. Great job Sharon!
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12 users found this review helpful
I made this for my family Thanksgiving. There were many requests for its return for our family...
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Reviewed on Oct. 9, 2003 by DENNY813
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DENNY813
Oct. 9, 2003
Absolute the most delicious gelatin salad ever! My family likes this one so much that I usually have to make it twice over Thanksgiving weekend!
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11 users found this review helpful
Absolute the most delicious gelatin salad ever! My family likes this one so much that I...
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Reviewed on Mar. 13, 2005 by CAIRA01
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CAIRA01
Mar. 13, 2005
This was very tasty, but also very sweet. I will make this again, but next time I will add more water & unflavored gelatin to keep the consistency. (It solidified great, as long as you add 6 ounces of jello not 3 like in the small boxes) I also topped it with a blend of 1 cup softened cream cheese, 1 cup plain yogurt, 3/4 cup sugar & a dash of vanilla. Cranberry haters did like it - never even knew they were in there.
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10 users found this review helpful
This was very tasty, but also very sweet. I will make this again, but next time I will add...
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