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Coleslaw I

SUBMITTED BY: Denise Smith      PHOTO BY: WANDA

"This is my mother-in-law's recipe. It's always requested at every family gathering."
PREP TIME  15 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 medium head cabbage, shredded
  • 1 carrot, shredded
  • 2 cups mayonnaise
  • 1 cup cider vinegar
  • 1/2 cup white sugar
  • 3 tablespoons dried minced onion
  • salt and pepper to taste

DIRECTIONS

  1. In a large bowl, combine shredded cabbage and carrot.
  2. In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
  3. Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by ALLGOODRECIPES
The BEST colslaw EVER!!!!!!

12 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2003 by EV5000_2000
I thought it was to much vinager added and it just wasn't what I thought it would be

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by KATRINA
Now this is cole slaw. This is what I have been looking for in a slaw. And so easy too.

10 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 322

  • Total Fat: 29.3g
  • Cholesterol: 22mg
  • Sodium: 224mg
  • Total Carbs: 15.8g
  •     Dietary Fiber: 2g
  • Protein: 1.6g

VIEW DETAILED NUTRITION

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