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Confetti Coleslaw
SUBMITTED BY:
dfb
"This is a very good vinegar based coleslaw recipe. Try it; you will like it."
RECIPE RATING:
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(9)
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PREP TIME
15 Min
READY IN
2 Hrs 15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup honey
3 tablespoons vegetable oil
3 tablespoons apple cider vinegar
1/4 teaspoon salt
1 teaspoon ground black pepper
4 cups shredded green cabbage
2 2/3 cups shredded red cabbage
1/2 cup thinly sliced green onion
2 carrots, peeled and shredded
1 cup minced red bell pepper
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DIRECTIONS
In a large bowl, whisk together the honey, vegetable oil, vinegar, salt and pepper. Add green and red cabbage, green onion, carrots and red pepper. Toss to coat evenly. Cover and refrigerate several hours before serving.
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REVIEWS
Reviewed on Apr. 11, 2003 by DBRUCE
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DBRUCE
Apr. 11, 2003
This coleslaw isn't only very attractive with its many colors, it tastes as good as it looks. Thanks for such a wonderful recipe.
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13 users found this review helpful
This coleslaw isn't only very attractive with its many colors, it tastes as good as it looks....
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Reviewed on May 10, 2004 by
Wilemon
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Wilemon
May 10, 2004
This just wasn't for us. We prefer the creamy coleslaw with more seasonings.
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8 users found this review helpful
This just wasn't for us. We prefer the creamy coleslaw with more seasonings.
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Reviewed on Jan. 22, 2003 by MELISSA SKORAYKO
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MELISSA SKORAYKO
Jan. 22, 2003
Bland
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7 users found this review helpful
Bland
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Reviewed on Jan. 13, 2007 by
chellebelle
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chellebelle
Jan. 13, 2007
I was surprised this didn't taste super sweet because of the amount of honey in it. But that's ok, I didn't really want a sweet dressing. I've been trying to duplicate a slaw they serve at our favorite Mexican restaurant, this isn't it but it's not bad.
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3 users found this review helpful
I was surprised this didn't taste super sweet because of the amount of honey in it. But that's...
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Reviewed on May 15, 2008 by
Christine Gofron
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Christine Gofron
May 15, 2008
I didn't have the different types of cabbage so I used the pre-shredded cabbage/carrot mix from the store. Fantastic recipe! HINT: to prevent over watery slaw, place the cabbage in a strainer and coat/toss with plenty of salt. Put the strainer on top of a bowl and let it sit for about an hour. You will see all the excess water in the bowl from the cabbage. RINSE IT WELL until the salt taste is gone. Then mix rinsed cabbage with the other ingredients and let it sit over night. The "empty" cabbage will then be able to soak up the flavors of the vinegar, honey and seasonings. This will totally change your slaw taste.
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2 users found this review helpful
I didn't have the different types of cabbage so I used the pre-shredded cabbage/carrot mix...
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Reviewed on Sep. 13, 2007 by
marlakay
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marlakay
Sep. 13, 2007
This is a very simple but tastey cole slaw recipe. I made it even simpler but just using a bag of preshredded cabbage from the bagged salad aisle. It already had two colors of cabbage & carrots. I shredded another carrot into it and still added the green onion & red pepper. First time I made it, we felt it needed just a little extra something. The second time I added a splash of lemon juice & a little extra salt to the dressing. We liked it better that way. But even as written, for as easy & quick as it was to put together, we enjoyed it.
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1 user found this review helpful
This is a very simple but tastey cole slaw recipe. I made it even simpler but just using a...
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Reviewed on Dec. 6, 2006 by
CKEH
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CKEH
Dec. 6, 2006
Very nice. I do add craisons to the mix to add a touch of sweet/tartness.
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0 users found this review helpful
Very nice. I do add craisons to the mix to add a touch of sweet/tartness.
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Reviewed on Oct. 14, 2006 by Angie D
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Angie D
Oct. 14, 2006
I made this last spring and it was wonderful. We had it with lowfat sloppy joes and it was a nice addition.
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0 users found this review helpful
I made this last spring and it was wonderful. We had it with lowfat sloppy joes and it was a...
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Reviewed on Mar. 29, 2006 by PRINCESSCHAOS
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PRINCESSCHAOS
Mar. 29, 2006
I tried it and I liked it :0) I omitted the bell peppers, added water chestnuts, and swapped the onions for leeks. Turns out, you can put what ever you want in it, the dressing is the key.
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0 users found this review helpful
I tried it and I liked it :0) I omitted the bell peppers, added water chestnuts, and swapped...
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