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Chilled Russian Salad Dressing
SUBMITTED BY:
sal
PHOTO BY:
bhague
"This cool, creamy and tangy dressing is a spicy pink classic!"
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
5 Min
Original recipe yield 1.5 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup mayonnaise
3 teaspoons minced onion
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon dried parsley
3 tablespoons chili sauce
1 tablespoon ketchup
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DIRECTIONS
In a small bowl, whisk together the mayonnaise, onion, horseradish, Worcestershire, parsley, chili sauce and ketchup. Chill until serving.
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REVIEWS
Reviewed on Feb. 12, 2004 by
Tim
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Tim
Feb. 12, 2004
Not quite what I expected but still good. Next time I'll increase the amount of chili sauce. This would make an excellent dipping sauce for boiled shrimp!
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12 users found this review helpful
Not quite what I expected but still good. Next time I'll increase the amount of chili sauce....
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Reviewed on Oct. 13, 2003 by KRWLSN
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KRWLSN
Oct. 13, 2003
didn't like the colour
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9 users found this review helpful
didn't like the colour
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Reviewed on Feb. 12, 2004 by
Amber
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Amber
Feb. 12, 2004
great flavor. I didnt use it on salad, just for dipping seafood and in recipes. I dunno what that other person meant about not liking the color, it's around the same color as thousand island dressing, a kind of really light pink/orange.
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8 users found this review helpful
great flavor. I didnt use it on salad, just for dipping seafood and in recipes. I dunno what...
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Reviewed on Oct. 11, 2005 by MISTERCHILL
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MISTERCHILL
Oct. 11, 2005
Yummy! Perfect the way it is. Has a nice bite to it. A little less chili sauce or horseradish would make it taste like your regular store-bought russian dressing.
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7 users found this review helpful
Yummy! Perfect the way it is. Has a nice bite to it. A little less chili sauce or horseradish...
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Reviewed on Jul. 13, 2004 by
ELI3LEG
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ELI3LEG
Jul. 13, 2004
I have to give this 5-stars because it was wonderful even though I used lowfat mayo. I also used this over a shrimp salad. Yummy!!!
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7 users found this review helpful
I have to give this 5-stars because it was wonderful even though I used lowfat mayo. I also...
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Reviewed on Oct. 21, 2007 by
MuscleMan
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MuscleMan
Oct. 21, 2007
I'd never use a thick, gooey dressing like this for a salad, but I am reviewing this recipe because I used it in the Beef-stuffed squash recipe also found on this site. The dressing turned out very well and is quite tasty.
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1 user found this review helpful
I'd never use a thick, gooey dressing like this for a salad, but I am reviewing this recipe...
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Reviewed on Feb. 16, 2007 by
LORNA MB
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LORNA MB
Feb. 16, 2007
I liked this dressing. I thought it turned out very good. I didn't have Horseradish so instead I used Seafood Sauce, about a tablespoon. It still turned out great. Used it for the Russian Dressing I needed in another recipe and that turned out great too. Thanks for sharing
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1 user found this review helpful
I liked this dressing. I thought it turned out very good. I didn't have Horseradish so...
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Reviewed on May 28, 2008 by elirt
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elirt
May 28, 2008
AWESOME! Made a fantastic coleslaw, which I put in a sandwich. Highly recommend it.
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0 users found this review helpful
AWESOME! Made a fantastic coleslaw, which I put in a sandwich. Highly recommend it.
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Reviewed on Mar. 31, 2008 by
Mrs. De Pass
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Mrs. De Pass
Mar. 31, 2008
Delicious! I used this on Reuben sandwiches made with leftover corned beef. Perfect compliment to the sandwiches!
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0 users found this review helpful
Delicious! I used this on Reuben sandwiches made with leftover corned beef. Perfect...
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Reviewed on Jan. 31, 2008 by
GINNY GA
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GINNY GA
Jan. 31, 2008
Quick and easy--really good on reuben sandwiches, too.
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0 users found this review helpful
Quick and easy--really good on reuben sandwiches, too.
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