Broccoli-Cauliflower Salad

SUBMITTED BY: Colleen PHOTO BY: LynnInHK

"This is a favorite at salad suppers, I serve the dressing on the side for these suppers."

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup broccoli florets
1 cup cauliflower florets
2 cups hard-cooked eggs, diced (optional)
1 cup shredded Cheddar cheese
6 slices bacon
1 cup mayonnaise
1/2 cup white sugar
2 tablespoons white wine vinegar

READ REVIEWS (97)

DIRECTIONS

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 2, 2005 by dinner for breakfast

Fantastic salad. With each bite a different part of the salad comes through. Great combination of textures and flavours. This was also very easy to make and only took about 20 minutes (or maybe less). I also added the sunflower seeds and would highly recomend doing so. I will definitely make this again.

10 users found this review helpful

Reviewed on May 12, 2005 by LOGUECLAN

I did some research... After cutting the dressing in half- which is sufficent- and changing the mayo to fat-free mayo and the sugar to splenda and 1 oz. of cheese- it changed the calorie intake to about 80 calories instead of 400+. And it tastes just as good. My 2 cents. Thanks for this great recipe!

10 users found this review helpful

Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE

This salad got rave reviews! I recently hosted a salad bar buffet and the ladies loved this one. I doubled the bacon and added red onion. Yummy. Most went home with the recipe printed out from allrecipes.com! Thanks, Colleen

10 users found this review helpful

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