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Black Beans con Jalapeno

SUBMITTED BY: AMY BARTHELEMY

"This flavorful, Mexican-style dish can be used as a salsa or a salad."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.7 star rating.
Read Reviews (17)
PREP TIME  15 Min
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can white hominy, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup diced white onion
  • 1 cup diced green bell pepper
  • 1 cup diced red bell pepper
  • 1 cup diced green onions with tops
  • 1/4 cup seeded and chopped jalapeno pepper
  • 1 (24 ounce) jar picante sauce
  • 2 tablespoons ground cumin
  • 1 tablespoon salt
  • 2 tablespoons white sugar
  • 1/2 cup finely chopped cilantro

DIRECTIONS

  1. In a large bowl, gently stir together the hominy, black beans, onion, green and red peppers, green onion, jalapeno, picante sauce, cumin, salt, sugar and cilantro. Refrigerate at least an hour before serving. Serve with tortilla chips on a bed of lettuce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TRACITHECOOK
This recipe is wonderful. It takes a little time to cut everything up, but once it's made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FANIGH
This is an amazingly easy dish for potlucks. I simply increase or decrease the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DEBB99
This is a real crowd pleaser! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ShaSha Williams
Perfect used as a salsa for dips and burritos. We all loved this recipe, and it is easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by MISSCHELLE3
Wow, this makes a big batch. This recipe was great. I will use a little less salt next time. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2005 by ACPHIFER
I really liked this. The only change I will make next time is to reduce the salt to 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by EJPOOL
This recipe is wonderful. I let it sit in the icebox while I finished preparing the rest of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by Claire
Fantastic and easy to prepare. I halved the amount of salt and I think I'll half the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by BETTYJANE03
OUTSTANDING!!! Made this last night for a Christmas party....it went fast. Thanks :) MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by JBOBIER
Good but needs less salt. MORE

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