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Blackberry Spinach Salad
SUBMITTED BY:
VALKARYN
PHOTO BY:
Allrecipes
"This is an excellent brunch salad that's very easy to throw together. This tastes great without a dressing, but some people like a bacon dressing or a nice balsamic vinegar."
RECIPE RATING:
Read Reviews
(58)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups baby spinach, rinsed and dried
1 pint fresh blackberries
6 ounces crumbled feta cheese
1 pint cherry tomatoes, halved
1 green onion, sliced
1/4 cup finely chopped walnuts (optional)
1/2 cup edible flowers (optional)
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DIRECTIONS
In a large bowl, toss together baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and walnuts. Garnish with edible flowers.
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REVIEWS
Reviewed on Jun. 1, 2003 by
JDVMD
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JDVMD
Jun. 1, 2003
This was an interesting dish and something nice to serve. My husband liked it very much. Used balsamic vinegar.
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17 users found this review helpful
This was an interesting dish and something nice to serve. My husband liked it very much. Used...
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Reviewed on Nov. 9, 2003 by THOLBROOK
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THOLBROOK
Nov. 9, 2003
Very unique salad - nice combination of flavors and colors. Used almonds instead of walnuts and served with a balsamic dressing. Next time I will probably mix some romaine lettuce with the spinach, but I will definitely be making this again!
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15 users found this review helpful
Very unique salad - nice combination of flavors and colors. Used almonds instead of walnuts...
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Reviewed on Jan. 22, 2003 by blueskyz
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blueskyz
Jan. 22, 2003
This salad was a huge hit at our family barbeque. The blackberries were hard to toss so next time I will add them last.
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15 users found this review helpful
This salad was a huge hit at our family barbeque. The blackberries were hard to toss so next...
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Reviewed on Jan. 10, 2004 by
JAZZY-GIRL
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JAZZY-GIRL
Jan. 10, 2004
We enjoyed this. As an experiment we also tried red raspberries, strawberries and also good. One note; add rest of salad things and toss and add berries last so they won't crumble. Thanks for sharing.
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14 users found this review helpful
We enjoyed this. As an experiment we also tried red raspberries, strawberries and also good....
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Reviewed on Oct. 25, 2003 by PEDALCAR
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PEDALCAR
Oct. 25, 2003
I prepared this salad for a formal dinner serving 65 guests. I served it with a homemade balsamic vinagarette infused with cracked black pepper. The salad was beautiful & everyone enjoyed it. Will definetely serve it agian.
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11 users found this review helpful
I prepared this salad for a formal dinner serving 65 guests. I served it with a homemade...
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Reviewed on Nov. 9, 2003 by LITHO13
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LITHO13
Nov. 9, 2003
I served this for Halloween and everyone loved it. People kept on coming back for seconds!! I served it with Balsamic vinegar and olive oil, and a lot of green onions.
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10 users found this review helpful
I served this for Halloween and everyone loved it. People kept on coming back for seconds!! I...
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Reviewed on Jun. 16, 2003 by KAY BOHLEN
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KAY BOHLEN
Jun. 16, 2003
This recipe was not only easy to prepare, it's presentation is beautiful. Kay
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10 users found this review helpful
This recipe was not only easy to prepare, it's presentation is beautiful. Kay
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Reviewed on Aug. 28, 2004 by
MELISSALALONDE
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MELISSALALONDE
Aug. 28, 2004
Awesome recipe - and so quick to make! I made a huge batch of it and ate it every day for lunch for nearly two weeks. Everyone that tried it at work went home and made it for dinner. I skipped the tomatoes and used the no dressing version. Loved it!!
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9 users found this review helpful
Awesome recipe - and so quick to make! I made a huge batch of it and ate it every day for...
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Reviewed on Apr. 12, 2004 by KATHRYN1
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KATHRYN1
Apr. 12, 2004
Outstanding. The table full of junior-high girls "eeewww"'d at the written recipe but delighted in the tastes and appearance of the finished product. The table full of their parents was equally thrilled. Any recipe that can accomplish THAT is a winner and goes into our Keepers file!
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9 users found this review helpful
Outstanding. The table full of junior-high girls "eeewww"'d at the written recipe but...
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Reviewed on Jul. 4, 2003 by BECKERJ
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BECKERJ
Jul. 4, 2003
Easy to make and beautiful presentation. As other reviewers recommended, I added the blackberries last and tossed in some balsamic vinegar. Delicious.
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9 users found this review helpful
Easy to make and beautiful presentation. As other reviewers recommended, I added the...
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