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Creamy Buttermilk Dressing

SUBMITTED BY: USA WEEKEND columnist Pam Anderson

"A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service."
SERVINGS & SCALING
Original recipe yield: 1 cup
    
About  scaling  and  conversions

INGREDIENTS

  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup buttermilk
  • 3 tablespoons lemon juice or rice wine vinegar
  • 1 large garlic clove, minced
  • Salt and freshly ground black pepper

DIRECTIONS

  1. Mix all ingredients until well-blended.

This recipe was originally featured in the USA WEEKEND article  Five Steps to Perfect Pasta Salad  on May 18, 2003.

Find the Perfect Recipe from  Pam Anderson .

Pam Anderson is the author of four cookbooks, including her latest,  Perfect Recipes for Having People Over .

Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by JMS250
This is a nice buttermilk dressing. It was no thicker than a bottled ranch, and I thinned it down slightly by adding a little more buttermilk. I thought the lemon flavor was a bit to strong, so next time I'll either cut back on that or try the rice vinegar to see what that's like. My very picky daughter likes it and that means I'll be making it again and again!

26 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by TERRI13
This was very very bad. It was thick as pudding.

26 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 92

  • Total Fat: 9.4g
  • Cholesterol: 10mg
  • Sodium: 359mg
  • Total Carbs: 1.8g
  •     Dietary Fiber: 0g
  • Protein: 0.8g

VIEW DETAILED NUTRITION

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